Kula Sekaran D

Our co-founder is a passionate advocate for biodynamic farming, inspired by Nammalvaar’s teachings and his own agricultural heritage. With expertise in Permaculture, Biodynamic Agriculture, and Soilless Cocoponics, He leads our efforts in driving organic farming projects in Tamil Nadu since 2016.

His diverse professional background spans manufacturing, logistics, and spiritual service as Honorary Secretary of the trust “Ulaga Samudhaya Seva Sangam.”

Thiru J. C. Kumarappa

Thiru J. C. Kumarappa was a pivotal figure in the Indian agriculture sector, advocating for sustainable and self-sufficient farming practices. He emphasized the importance of organic farming, crop diversification, and local resource utilization to ensure ecological balance and rural prosperity. Kumarappa’s vision for agriculture was deeply influenced by Gandhian principles, promoting small-scale, community-centered farming over industrial agriculture. He believed that true economic development could be achieved through nurturing the rural economy, preserving natural resources, and fostering cooperative efforts among farmers. His work laid the foundation for modern sustainable agriculture movements in India, championing environmental conservation and rural self-reliance.

Dr. G. Nammalvar

Nammalvar Ayya, a revered figure in Indian agriculture, revolutionized sustainable farming in Tamil Nadu. He transitioned from conventional agriculture to organic farming after witnessing the adverse effects of chemical inputs. As a pioneer of the organic farming movement, he educated farmers on eco-friendly practices promoting soil health, biodiversity and natural pest management. Ayya’s work extended beyond individual farms; he founded the Nammalvar Ecological Foundation for Farm Research and Global Food Security. Through his extensive outreach training programs and writings, he inspired a generation of farmers to adopt sustainable organic methods significantly impacting agricultural practices in India. We consider it our blessing that we were able to work with Nammalvar Ayya, document his teachings and later publish his works.

Thiru Sataianiya Swamyappan

He is also referred to as SAS Ayya our guru and mentor for GWL , is a respected agricultural scientist and organic farming advocate from Tamil Nadu, India. He is renowned for his efforts in promoting natural farming techniques and sustainable agricultural practices. Ayya emphasizes the importance of traditional farming knowledge and the use of locally available resources to improve soil health and crop productivity. His work includes educating farmers on organic methods, such as natural pest control and organic fertilizers, to reduce dependency on chemical inputs. Through his teachings and hands-on training programs, SAS Ayya has significantly contributed to the revival of sustainable farming in Tamil Nadu, empowering farmers to achieve greater self-reliance and environmental harmony.

Bill Mollison

Bill Mollison, often referred to as the “father of permaculture,” was a visionary in sustainable agriculture. Co-developing the concept of permaculture in the 1970s, he emphasized designing agricultural systems that mimic natural ecosystems, promoting biodiversity, resilience, and self-sufficiency. Mollison’s work focused on integrating land, resources, people, and the environment through sustainable methods like agroforestry, water management, and organic farming. His teachings, encapsulated in influential works like “Permaculture: A Designer’s Manual,” have inspired a global movement towards regenerative agriculture. Mollison’s legacy continues to shape sustainable farming practices, advocating for harmony between human activity and the natural world.

Masanobu Fukuoka

Masanobu Fukuoka, a pioneering Japanese farmer and philosopher, revolutionized agriculture with his “do-nothing” farming method. His approach, detailed in “The One-Straw Revolution,” advocates for minimal intervention, promoting natural processes to maintain soil fertility and crop health. Fukuoka’s principles include no plowing, no chemical fertilizers, no weeding by tillage or herbicides, and no dependence on chemicals. His philosophy of natural farming emphasizes working with nature rather than against it, fostering biodiversity and sustainability. Fukuoka’s methods have inspired farmers worldwide, demonstrating the potential of low-input, high-output agriculture that respects and preserves natural ecosystems.

Rudolf Steiner

Rudolf Steiner, an Austrian philosopher and social reformer, profoundly influenced agriculture with his development of biodynamic farming. Introduced in the 1920s, biodynamics integrates spiritual and ecological principles, viewing farms as self-sustaining, living organisms. Steiner advocated for the use of natural preparations, crop rotations, and composting to enhance soil fertility and plant health. His methods emphasize the importance of lunar and cosmic rhythms in farming practices. Steiner’s holistic approach aims to create a balanced, sustainable agricultural system that nurtures the environment and human well-being. His legacy endures in the global biodynamic farming movement, promoting harmony between nature and agriculture.